Soaring inflation, short season drive lichi prices out of reach for many Pakistanis
The delicate summer fruit, available for only four to six weeks from late May to early July, has become a luxury for many households. Vendors report that prices have surged by 40 to 50 percent compared to last year, with a kilogram selling for between 600 and 1,000 rupees ($2.15 to $3.60), depending on variety and quality.
Traders blame soaring transportation costs, higher fertilizer and pesticide prices, and supply chain disruptions caused by broader economic pressures. Pakistan’s inflation rate remains elevated, eroding purchasing power across the country.
Despite the cost, demand remains strong. Nutritionists say lichi is rich in vitamin C, copper, and potassium, and contains antioxidants that boost immunity and aid digestion. The fruit is also hydrating, with high water content.
With the season already nearing its peak, consumers are rushing to buy while supplies last, but many say the fruit is becoming out of reach for middle- and lower-income families.